Nat Geo, Atacama Crossing


February 8, 2020

2021, First Place Overall The Speed Project DIY 30 hour race

2021, 55th Place, Western States

2018, First Place, Keys100, 100 Miles

2018, First Place, One Day At The Fair 24 hour race, 127 miles

2018, 14th Place, Badwater 135

2017, First Place, Atacama Crossing, 250km

2015, Second Place Atacama Crossing, 250km

Eight time Boston Marathon qualifier

“I could be killed – if I go for a run.”

Publicly exercising in Afghanistan carries significant risk to personal safety, according to a female runner from Afghanistan who I met while photographing the 2015, 4Deserts Gobi March. The “March” is an annual 250km, self-supported foot race through the Gobi Desert in China’s Xinjiang Province which attracts runners from around the world. 40 nations were represented in this year’s race.

The Afghan runner, was able to travel to race in China thanks to the Free To Run charity. Free To Run creates opportunities for women and girls to get involved in running, fitness and outdoor adventure in regions of the world where women traditionally do not compete in sports. This year two women represented Afghanistan as Team Asma’i, finishing 4th team overall.

Runners traverse an ancient canyon in 100 degrees heat. Photo By Zandy Mangold

Runners traverse an ancient canyon in 100 degrees heat. Photo By Zandy Mangold

Achieving a podium spot was not the top priority for the team considering they could not train on a regular basis, and when they did exercise, it was largely in secret and limited to a small area. Instead, they achieved their goal of proving to the world that and their community that women can excel at sports when given the chance.  Additionally, team Asma’i’s participation was a stark reminder to all involved that the ability to choose to run, should not be taken for granted.

The Afghan girls were not the only runners who caused us to rethink “what is possible?” Also among the 164 competitors were three blind runners. With the help of guides, all three finished the challenging course. Vladmi Dos Santos of Brazil and guide Matt Moroz finished an impressive 49th overall.

Valdmi Dos Santos and Matt Moroz brace against a rare summer blizzard in the Gobi Desert.

Valdmi Dos Santos and Matt Moroz brace against a rare summer blizzard in the Gobi Desert. Photo By Zandy Mangold

When accounting for the extreme climates and treacherous footing, the achievement of the sight impaired runners is even more extraordinary.  Amazingly, of the several sprained ankles I witnessed this past week, none belonged to the visually impaired runners. Also, at different stages of the event, competitors ran through a blizzard, freezing rain, bitter cold headwinds, and blazing 100+ degree temperatures. The cold was particularly painful for the sight impaired runners who could not release their grip on the lead string attached to their guide, and warm their hands in their pockets, as did other runners.

No sooner had the final, 80 kilometer stage concluded, and a sandstorm straight from The Mummy Trilogy blew through the campsite. The storm ultimately forced the cancellation of the final 10km stage and resulted in an emergency bussed retreat to the host city of Hami.

Fast approaching sandstorm. Photo By Zandy Mangold.

Fast approaching sandstorm. Photo By Zandy Mangold.

Runners take shelter from the sandstorm. Photo By Zandy Mangold.

Runners take shelter from the sandstorm. Photo By Zandy Mangold.

The physical and emotional limits of all runners and staff were tested to their limits, and beyond.  While we may have suffered, there was no room for complaining.

Modernity, tradition and runners meet in the Gobi Desert. Photo By Zandy Mangold.

Modernity, tradition and runners meet in the Gobi Desert. Photo By Zandy Mangold.

Overall champion, Adam Kimble. Photo By Zandy Mangold.

Overall champion, Adam Kimble. Photo By Zandy Mangold.


May 19, 2015

“Why do we hold the race in May when it is so hot and humid? In order to make it challenging,” explained Keys 100 Race Director Bob Becker to the runners gathered in Key Largo, Florida for the pre-race briefing. While Becker’s comment elicited some nervous laughter, it was nevertheless precisely the challenge of finishing such a race which had drawn us all to South Florida. I, for one, had competed, and suffered in the 2014 event, and was nevertheless looking forward to another jog through the Keys.

In addition to the steamy climate, the course alternates between the slanted shoulder of a road and a hard, concrete path. “Hard concrete” may be grammatically redundant, but it is appropriate. The shredded soles of hundreds of brand new running shoes and bruised feet are evidence of this particularly challenging surface.

When the race started at 6:20 am in Key Largo, I was already dripping sweat. Even so, the first 15 miles were almost comfortable as the pace was easy and I was not dehydrated or overheating, yet. I even took time for selfies and had energy to chat.

Mile 16 with Ashkan Mokhtari.

Mile 16 with Ashkan Mokhtari.

As the day wore on, temperatures rose to the mid-90’s, while the humidity remained. Sparse clouds did nothing to shield runners from the sun. At one point along the course, a sign announced that we were about to run through “The Tunnel Of Hell.” Or maybe it read, “Welcome To Hell’s Tunnel.” Either way, the concrete path meandered through a heat-trapping tunnel of boondoggled bush for several miles. I wanted to speed through this phase of the course, but my body was too stressed for anything faster than about a 12-minute run/walk pace. A tedious pace under normal conditions, but a top-speed after 40 miles under the Floridian sun.

I eventually made it to the 50 mile aid-station, but after about nine hours on the tarmac, I was thoroughly cooked. I knew from past ultra-marathon experiences, that I would be better off, later on in the race, if I cooled my body now, as opposed to pushing myself past the point of recovery. Thus, I sat in the shade for 30 minutes with ice cubes on my head, replacing them with fresh ice as they melted.

Cooling down with an ice-packed hat at the 50 Mile Aid Station.

Cooling down with an ice-packed hat at the 50 Mile Aid Station.

It was discouraging to see other runners go past, but I reminded myself that ultra-running ultimately isn’t about competing with other runners, but rather oneself. If I had tried to keep pace with other racers I would have soon overheated or my muscles would have cramped. Unlike shorter races, where one can match pace with other runners, in ultramarathons, each runner has to find his or her optimum pace and fueling strategy to get the finish the fastest. Furthermore, I was running the race without a crew so it was prudent to err on the side of caution. Before leaving the aid-station I swapped out my well worn Huakas with a brand new pair which I had packed in a drop bag.

I paid a price for the long, but necessary break. When I restarted my quadriceps and and hip flexors were extremely tight and I noticed sharp pains in my right hip and left knee. It was a discouraging moment because running another 50 miles seemed impossible due to the frozen muscles and aches. Slowly, my muscles warmed up, and I endeavored to not stop for the rest of the race. Along the way, I popped 200 milligrams of advil and tylenol, but only after drinking enough water and electrolytes that my pee was nearly clear. 

Eventually, the sun set and temperatures dropped enough for me to increase my pace without the risk of overheating. It was still hot and I continued to pack ice under my hat for rest of the race whenever possible. I did not negative split thanks to the extended aid station break, but I did run the second fastest split of all the runners over the final 25 miles and finished in 19:55, 5th overall, and First Place Master. 

There was very little room for error in the steamy South Florida climate and the right nutrition and gear were critical to finishing. As usual, I relied on a steady diet of HammerNutrition which included: one Endurolyte Extreme capsule and gel every hour, one Sustained Energy serving every 25 miles, one Endurance Amino capsule every hour and every couple hours a Fizz tablet was added to my CamelBak bladder. Many bananas and a potato rounded out my calories.

Race nutrition prepared pre-race and distributed at drop points along the course.

Race nutrition prepared pre-race and distributed at drop points along the course.

The CamelBak Marathoner vest was perfect for this race as the bladder holds up to two liters of water and it also has two front pockets for water bottles. I used one water bottle specifically for dousing myself with water in order to keep cool, one bottle held my Sustained Energy mix, and I drank from the bladder.

It’s official, I am in a relationship, with the Huakas. With substantial cushioning and light-weight, they have proven to be an amazing shoe for both short and long distances.

Done! First Place Master.

Done! First Place Master.

Definitely in Florida.

Orangiant Juice. Definitely in Florida. Mustard for scale.

2015 Boston Marathon

May 1, 2015

The 2015 Boston Marathon was the coldest, wettest, head-windiest marathon I have every run – but relative to the brutal training conditions this winter, it was a balmy spring day! At least that is what I told my legs as I toed the starting line.

The first-half of the race is an easy, entertaining jog through the suburbs. Already boozed up Bostonians line the course, ACDC blares from occasional speakers and the planet’s densest population of running groupies press up against a quarter mile of barrier at Wellesely College. Once past the deafening screams and “kiss me! I love runners!” signs, the hard work begins.

This year the “work” was especially challenging thanks to a strong headwind and pelting rain. I did my best to keep rain from accumulating on my prescription sunglasses by running with an awkward chin tuck and I tried to avoid the headwind by drafting behind some very generous runners.

A few years ago I heard the legendary Joan Benoit say that she “doesn’t start racing until mile 18” and I have never forgotten her words. So with about 8 miles to go I focused on negative splitting the remainder of the course.

Nevertheless, along the way, I did stop twice to hug my family – yes twice – as they had separated in the crowds and were at two different points on the course. This required two, time consuming stops – including a nerve-wracking moment while my mom and her frozen hands fumbled with the camera. If that was the difference (it wasn’t) for a sub-three hour marathon I really don’t care. I wouldn’t trade those moments for anything!

boston marathon

I ended up negative splitting the race and set a new PR of 3:01:24.

As for nutrition, I had a coffee, banana, yogurt, cinnamon and raw egg smoothie for breakfast, a hammer bar about an hour before the start, a Hammer gel every 45 minutes during the race, and Anti-Fatigue Caps and an Endurolyte capsule every hour. I also wore a pair of Hoka Huakas in a marathon for the first time and loved their lightweight and cushioning.

Hong Kong 100K Race Report

January 26, 2015

Hong Kong’d
Sweating like Moses Malone, I coaxed my body up the final ascent of the Vibram Hong Kong 100k. Based on the course notes, I knew that once I reached the peak of Tai Mo Shan, then it was only 4km of downhill running to the finish. The only problem, was that I had no energy and was powered by nothing more than willpower at this point. All I could see were headlamps gaining on me from behind and pulling away from me in the distance, until they were out of sight. I had endeavored to keep pace with ultra-bud Stephanie Case Vibram HK100 Race Report: from treadmills to trails, who I had bumped into at the last checkpoint, but even she, with two bloodied knees and bronchitis, gradually climbed ahead until I lost sight of her torch. 
The only flat portion of the Hong Kong 100k.

The only flat portion of the Hong Kong 100k.

Training on the paved, flat streets of New York City hadn’t done much to prepare me for the onslaught of sharply ascending and descending, technical trails which I encountered throughout most of the race. By “technical,” not only do I refer to the traditional root and rock recipe, but also STAIRS. Every species of stair in the world can be found on the Maclehose Trail in Hong Kong’s New Territory. The trail was built in 1979 and consists of many kilometers of poured cement steps or uneven stone steps which were arranged in order to negotiate the steep inclines and declines. Ascending the staircases, or rather “stonecases,” was challenging in the traditional lung and quadricep burning senses, but descending presented a new set of challenges for the the uninitiated like myself.
After observing the technique of experienced stair-runners who blew by me on the early downhills, I learned that the most effective technique was to hurtle down the mountain, quickly moving my feet and bouncing from stone to stone, until reaching a level section and shaking out the legs. This downhill technique saved me time, but the trade off for descending with more speed, was a quad-shredding workout. Besides a few flat kilometers in the beginning of the race, it was otherwise a neverending cycle of ascents and descents with 4500 meters of cumulative elevation gain over the entire course, ie more elevation than I had done all year in training. 
Feeling the burn of another incline, 60k's in.

Feeling the burn of another incline, 60k’s in.

My mind had time to wander, especially on the interminable climbs. I wondered how workers managed to transport cement uphill for the staircases to such remote and treacherous inclines. I came to no conclusion except that the stair-builders must have been in top physical condition. Here I was, wheezing towards the summit with just the weight of a water bottle and Hammer gels. I was also intrigued by the monkeys who we encountered in great numbers in one section. I was warned not to make eye contact with the apes in order to avoid confrontation, but I risked a glance, and the one young male I decided to rest my weary eyes upon was relaxing on his haunches and pleasuring himself – with both paws no less. Excited to see so much spandex? I didn’t ask.
The race course was as breathtaking as it was difficult. Verdant mountainsides, apocalyptic looking city views from up high, empty beach crossings, and of course, the animal life. Also, the frequent aid stations with enthusiastic volunteers were always something to look forward to. Sushi rice, hot tea and broth soon became my aid station essentials. On the course I relied on Hammer Nutrition | Fuels & Supplements for Endurance Athletes gels and Fizz along with Endurance Amino and Anti-Fatigue caps .
In spite of a regular nutrition plan, on the final ascent up Tai Mo Shan nothing would kickstart my engine. I simply endeavored to keep moving as stopping would have allowed my legs to stiffen in the cool mountain air. Runners continued to pass, and with great relief I finally summited the peak and began the final descent. My aching quads only allowed a slow trot down the switchbacking road and fresher runners continued to overtake me. It was fine, there was nothing to do, but my best effort at that point. I crossed the finish line in 13:53, 66th overall, (first American), totally exhausted, but utterly fulfilled.
Up and Down
I sure felt like a flatlander as my legs tried to make sense of the steep climbs and plunging descents at The North Face Endurance Challenge Championship Half-Marathon in California. In the past three months running in New York, my total elevation gain and loss is still probably less than the one day in the Marin Headlands. 
But who cares! The beauty of the course distracted me from the pain. When the going was too tough, I slowed, inhaled the fresh, ocean air and absorbed the views. 
Homestretch at The North Face Endurance Challenge, Marin Headlands, CA. Photo By Myke Hermsmeyer. ©2014

Homestretch at The North Face Endurance Challenge, Marin Headlands, CA. Photo By Myke Hermsmeyer. ©2014

As I had no idea how I would react to trails and hills, so I started slowly and gradually picked up my pace. I tried to take make up time lost in the uphill struggle by running faster on downhills. I was pleased to finish 15th overall and 2nd in my age group, and above all simply grateful to be there, doing something I love.
I am looking forward to next year and running something longer than the half-marathon. Why not stay out there as long as possible?

Dear Antarctica, 
Thank you for hosting myself (race photographer) and a slew of runners and crew for the 250km stage race put on by Racing The Planet this November. Even though your future is in peril thanks to warming temperatures and greedy nations, who would like to drill to your core and extract your fossil fuel and mineral deposits, you welcomed us and stayed true to your icy form. You treated us to your strongest winds and roughest seas, epic vistas, friendliest wildlife, and even some sun, in order to gaze upon your awesome shelf – as in ice-shelf.

Racers start in single file in order to break through the snow. ©Zandy Mangold

I’m at a loss when describing you to my friends to the north, except to say that you are utterly predictable in your unpredictability. Remember that day when you lulled us into a sense of well being with your sun and spring skiing conditions, but then whipped up a nasty storm, and then – perhaps feeling guilty – you painted the skies with clouds and colors we didn’t even know existed? By the way, thanks for requiring me to use every single one of my extreme weather garments, as it justified the pricey investments.
Oh, also thanks again for the penguins. The penguins always made everything ok. 
Until next time. 
Stay cool,

Genteel Penguins head to the sea to feed. ©Zandy Mangold


Animals do not fear humans thanks to conscious environmental policy.

Animals do not fear humans thanks to conscious environmental policy. ©Zandy Mangold


Weather changes fast and unpredictably.

Storm closes in. Weather changes fast and unpredictably. ©Zandy Mangold


ChicaGO Marathon

October 22, 2014

When I visit Chicago, I feel like I am at an urban spa. The Windy City is a legitimate metropolis, yet everything seems to function flawlessly, and that includes the marathon.

Even though I overslept and was running behind schedule – literally running, as the streets had already been closed down and I wasn’t able to hail a cab until I outdistanced the roadblocks – I still managed to check my non-essential gear and get to the starting corral with enough time for some pre-race strides.

The strides were ceremonial more than anything else. Today was my birthday and I vowed to take it easy during the race – at least the first half-marathon – so I could “enjoy” the race. I looked forward to sightseeing along the course and getting some quick hangs with friends who I knew would be spectating.

The cool day and flat course made for ideal marathon conditions, and thousands of runners blew past me in the first third of the race. A twinge of FOMO hit me, as I thought I might be missing a golden opportunity to run a personal best, given the conditions, but since I was still recovering from a 24 hour race three weeks earlier, I decided to stick with the chill birthday plan.

Between miles 10 and 13, I actually stopped three times to see friends and distribute sweaty hugs and high fives. I even pounded at least $3.00 worth of Kate Maxwell’s $9.00 bullet-proof coffee which she was kind enough to share. In my morning rush I had missed out on coffee and by mile 12 I was tweaking from caffeine withdrawal. Energized by the jolt of joe, the perfect race conditions and my slowish start, I naturally started picking up my pace after the half-marathon point.

After 13.1 miles my leisurely Sunday run shifted into a higher gear. I began “running the tangents” and checking my Garmin for pace updates. My goal was to gradually speed up, while saving my fastest pace for the end of the race. I didn’t know if this was possible, as I had never negative split a marathon, but I was curious to find out.

To my astonishment, I actually negative split the second half of the race by 12 minutes, finishing in 3:08:08 and 1683rd overall. My fastest mile split all day was 6:17, which happened to be the last mile of the race. 

I owe the elusive negative split to a very relaxed start, great race conditions and a consistent nutrition strategy. As usual, I relied on Hammer Nutrition’s Hammer Gels and Endurolytes and popped an Energy Surge six miles from the finish. After the race, for recovery, I gulped down a chocolate Recoverite which I had stashed in the gear check bag and a couple Endurance Amino capsules.

Screen Shot 2014-10-15 at 8.52.27 PM

Metal tastes so good!

As strange as this may sound, the idea of running for 24 hours straight sounds like a good time to me. You have nothing to worry about except putting one foot in front of the other — and you can test the limits of your body. So, I, along with a few hundred other like-minded individuals, signed up for the North Coast 24-Hour Endurance Run in Cleveland, Ohio. The race began at 9 a.m. on Saturday, September 20, circling around a scenic 0.9 mile loop along the shores of Lake Erie, and would finish at 9 a.m. the next day.

In the months leading up to the race, my mileage resembled that of a serious half-marathoner rather than someone prepping for an ultramarathon. Considering my fitness level, I vowed to “take it easy” and just have fun. Admittedly, I had one serious goal: to improve on my collegiate coach Jim Butler’s 24-hour personal best of 103 miles. There is nothing personal with Coach Butler as he is a great friend and mentor, but I assumed the arbitrary goal would help break the monotony.

I figured a 12-minute-per-mile pace would achieve that without too much trauma, and after the race, I would slide into Waffle House for a double serving of pecan waffles. I soon learned that a tedious nine-minute pace at mile 10, if maintained, becomes a world-class speed by mile 60, and a velocity for disaster beyond that distance for someone like myself. Adding to the challenge, the weather during the day was hot and very humid, while the night was chilly and stormy, with a couple downpours — not to mention, there was a guaranteed headwind for a section of the circular lap during the entire race. Of course, there was a tailwind for part of the lap as well, but for some reason, I didn’t notice the gentle push from behind as much as the oncoming resistance.

About three hours to go. Photo By Claudine Ko.

About three hours to go. Race Face. Photo By Claudine Ko.

The race itself was a fascinating example of what human beings willingly endure. I wondered why a bunch of us were motivated to run the same short loop for an entire day? But then I would sync up with a stranger or a friend, engage in stimulating conversation or crude ultrarunning banter, and somehow, it all made sense.

By the end of the 24th hour, to my surprise and my body’s chagrin, I had clocked 118 miles. As this was my first 24-hour race, I was guaranteed a personal best, but I had no idea I would cover that much ground. Fortunately, I had run ultras and 100 milers before and made some important adjustments for this race. For example, for the first time I raced in Hokas. I would not have normally chosen this shoe, but I recently joined up with their testing team and wore a developmental version of next year’s Stinson. Normally, I change shoes during a race of this distance, but I actually didn’t feel the need to do so since the cushioning of the Hoka model was so effective at absorbing the impact of the pavement.

I also made a nutritional adjustment, for the first time consuming Hammer Endurance Amino and Anti-Fatigue capsules every hour which seemed to work exceptionally well as I never felt a cramp or hit the wall. I also consumed 42 Hammer Gels, many Endurolytes, 13 bananas, three liters of coconut water and three servings of pho broth from a nearby Vietnamese restaurant. (As for those waffles, I was more nauseous than hungry by the time the race finished.)

And finally, for the first time in a 100-mile-plus race, I had a crew. Claudine Ko was kind enough or crazy enough or worried enough to stay up for most of the race, make some pho runs and even snap photos. There is no “I” in 24 hours.

Recoverite time! Photo By Claudine Ko.

Recoverite time! Photo By Claudine Ko.